Houston & Hawkes Named One of the Best Places to Work in Hospitality – For the Third Year Running

Celebrating Our People, Powering Our Progress

We’re proud to share that Houston & Hawkes has been named one of The Caterer’s Best Places to Work in Hospitality 2025 – our third consecutive year receiving this respected industry recognition.

This isn’t just a nice-to-have. It’s a genuine reflection of our people-first culture and the energy, care and passion our teams bring to the table every day. From our kitchens to front of house, this achievement belongs to every single one of them.

The Caterer’s Best Places to Work in Hospitality list highlights employers who are doing things differently – businesses that truly prioritise their teams and create great places to work. The fact that this list is built from direct employee feedback makes it all the more meaningful.

At Houston & Hawkes, we’ve always believed that looking after our people is the key to delivering exceptional food and service. From paying the real Living Wage across all our sites to becoming a certified B Corp, we’re proud to be building a business that puts purpose and people at its heart.

Simon Houston, Director, commented:

“Achieving this recognition for the third year running is a testament to our team's dedication and the positive culture we've cultivated together. We believe that by investing in our people, we not only enhance their professional growth but also elevate the experiences we offer our guests.”

As we continue to grow, we remain committed to building a workplace where people are proud to be part of something. Where they feel supported, valued and inspired – and where hospitality careers can truly thrive.

A huge thank you to our amazing team. We don’t take this recognition for granted – and we’re only just getting started.

#Eatwell #Havefun #Promisesdelivered

Learn more about our people-first culture and current opportunities at www.houstonandhawkes.com